Menu featuring local product

Late night menu at $15!

Starting at 9pm, our classic dishes are offered for $15!
(Vegetarian Burger, Highland Burger, Mac and Cheese, Shrimp Guédilles, Mussels, and Rolled Shepherd's Pie)

Food

The Oysters

OYSTERS
6 = 18$ / 12 = 32
$
Served with lemon and mignonnette of the moment

Snacks

ROASTED CORN PARMESAN CORN AND TRUFFLE OIL
6
$
FRIES AND MAYO
6
$
HOUSEMADE SEASONNED CHIPS WITH CAJUN SALT
6
$
GORRIA PEPPER HOUMOUS
7
$
MAPLE SUGAR NUTS MIXTURE
7
$

The Cheeses

ELIZABETH BLUE
9
$
Thermized cow's milk, semi-firm marbled dough. Fromagerie du Presbytère, Warwick, Centre-du-Québec
Le Chèvre Camarade
9
$
Pasteurized goat's milk, soft dough, natural crust. Fromagerie L’Atelier, Warwick, Centre-du-Québec
TOMME OF KAMOURASKA
9
$
Raw sheep milk, semi-firm dough, natural crust. Fromagerie Mouton Blanc, Bas-Saint-Laurent
GOLDEN LOUIS
9
$
Raw cow milk, firm dough, washed rind. Fromagerie du Presbytère, Warwick, Centre-du-Québec

The coldcuts

PIGLET RILLETTE
9
$
Piglet from Gaspor
POULTRY LIVER MOUSSE
9
$
Apple Brandy Georges Étienne
DRIED DUCK BREAST, FERME LES CANARDS D’ABORD
10
$
Rosemont Spicy Rhum, Montréal
DRY SAUSAGES
9
$
Organic meat from Charlevoix
SALMON GRAVLAX
10
$
Salted herbes and St-Laurent gin
APPLE WOOD SMOKED TROUT
10
$
Lacquer birch and maple syrup

fOOD
ENtrées

GREEN SALAD
8
$
Lettuce mix, seasonal vegetables and candied lemon vinaigrette
HOMESTYLE GREEK SALAD
12
$
Feta de la Moutonnière, tomatoes, cucumbers, strawberries, watermelon, fir vinegar caramel
TURBOT FISH CAKE FROM GASPESIA
13
$
Tartare sauce and smoked herring, marinated and daisy buds
SALMON TARTARE (starter or main course)
14/25
$
Pesto of kale and pistachios, mashed sweet potatoes with five spices
HIGHLAND BEEF TARTARE (starter or main course)
14/25
$
Bloody caesar sauce, fresh cream with steak spices from Montreal

OUR classiCS

VEGED BURGER
19
$
Sweet potatoes and chickpeas, cheddar cheese and mustard with maple syrup
HIGHLAND BEEF BURGER
19
$
Mushrooms, blue cheese Ermite and bacon from Gaspor
MAC AND CHEESE
20
$
Bacon from Gaspor, smoked paprika oil, grilled bread crumbs
MATANE SHRIMPS ROLLS
19
$
Mayonnaise with dill, cucumbers, served with fries or salad
THE MUSSELS OF THE DOCK
19
$
Maritime Organic Mussels, Mirepoix, Tomatoes and Labatt 50 Beer
REVERSED SHEPHERD'S PIE
23
$
AAA beef scoter, mashed potatoes, cheese curds, homemade ketchup

OUR spEcialtIES

FLUR OF SALTY COURGETTE
21
$
Seasonal vegetables, tomato sauce, fresh herbs and served with crispy quinoa
NOVA SCOTIA CAP D'OR HALIBUT ROASTED IN THE OVEN
27
$
Virgin sauce, salicorne, honey-colored armillary mushrooms, wild caraway, lentils and seasonal vegetables, Gorria pepper oil
SMOKE MEAT POUTINE FROM PORC DE CHEZ GASPOR
19
$
Poutine sauce, mushrooms, cheese curds
GRAIN CHICKEN WITH SPICES FROM THE QUAI
26
$
Duo of salads: traditional cabbage, rattes potatoes and bacon. Buffalo yogourt sauce from Élevages Maciocia
HIGHLAND BEEF BAVETTE
29
$
Cream sauce, horseradish and dijon, served with seasonal vegetables, fries or salad

Dessert

CHECK WITH BUSBOY
PM
$
- Chef Judith Laflamme -


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(Taxes not included)