Menu featuring local product

Lettuce mix, seasonal vegetables and candied lemon vinaigrette

Feta de la Moutonnière, tomatoes, cucumbers, strawberries, watermelon, fir vinegar caramel

Tartare sauce and smoked herring, marinated quail egg, asparagus, oyster mushrooms and daisy buds

Garnished with pickled bourgots and parsley toasted bread rubbed with garlic

Pesto of kale and pistachios, mashed sweet potatoes and five spices

Bloody caesar sauce and fresh cream with Montreal steak spices

Sweet potatoes and chickpeas, cheddar cheese and mustard with maple syrup

Mushrooms, blue cheese Ermite and bacon from Gaspor

Bacon from Gaspor, smoked paprika oil, grilled bread crumbs

Organic Mussels from the Maritime, Mirepoix, Tomatoes and White Beer from the Islands from the Lac-St-Jean Microbrewery

AAA beef scoter, mashed potatoes, cheese curds, homemade ketchup

Seasonal vegetables, corn and tofu sauce, served with crispy quinoa

Virgin sauce, salicorne, honey-colored armillary mushrooms, wild caraway, lentils and seasonal vegetables, Gorria pepper oil

Poutine sauce with lamb juice, mushrooms, cheese curds

Duo of salads: traditional cabbage, rattes potatoes and bacon. Buffalo yogourt sauce from Élevages Buffalo Maciocia

Cream sauce, horseradish and dijon, served with seasonal vegetables, fries or salad